HIRING FOR OFFSHORE CATERING HOSPITALITY SERVICES DUBAI

ONLY OFFSHORE EXPERIENCED CANDIDATES CAN APPLY

1.Continental Cook

2.Assistant Cook/Chapathi Maker

3.Baker/Pastry Man

4.Ethnic Cook

5.Housekeeping Supervisor

6.Laundry Man

7.Salad Maker/Garde Manger

1.Continental Cook
 Higher Secondary School Certificate
 Qualified through City and Guilds 706/1/2/3 Level vocational qualification or equivalent
from internationally recognized Culinary Institution.
 Intermediate Food Hygiene Certificate.
 Certified in HACCP Principles and Practices from a recognized organization.
 Minimum 5 years work experience in an Industrial Catering operation in similar position.
 Able to communicate fluently in English.
 Should have certification in Essential Food Safety Training (EFST) issued by the Abu
Dhabi Food Control Authority (ADFCA)
2.Assistant Cook/Chapathi Maker
 Higher Secondary School Certificate.
 Qualified through City and Guilds 706/1/2 Level, vocational qualification or equivalent
from internationally recognized Culinary Institution.
 Basic Food Hygiene Certificate.
 Certified in HACCP Principles and Practices from a recognized organization.
 Minimum 5 years work experience in an Industrial Catering operation in similar position.
 Able to communicate fluently in English.
 Should have certification in Essential Food Safety Training (EFST) issued by the Abu
Dhabi Food Control Authority (ADFCA)

3.Baker/Pastry Man
 Qualified through City and Guilds 706/1/2 Level vocational qualification or equivalent
from internationally recognized Culinary Institution.
 Basic Food Hygiene Certificate.
 Certified in HACCP (Level 3) Principles and Practices from a recognized organization.
 Minimum 5 years work experience in a large Industrial Catering operation in similar
position.
 Able to communicate fluently in English.
 Should have certification in Essential Food Safety Training (EFST) issued by the Abu
Dhabi Food Control Authority (ADFCA)
4.Ethnic Cook
 Higher Secondary School Certificate
 Qualified through City and Guilds 706/1/2/3 Level vocational qualification or equivalent
from internationally recognized Culinary Institution.
 Intermediate Food Hygiene Certificate.
.
 Certified in HACCP Principles and Practices from a recognized organization.
 Minimum 5 years work experience in an Industrial Catering operation in similar position.
 Able to communicate fluently in English.
 Should have certification in Essential Food Safety Training (EFST) issued by the Abu
Dhabi Food Control Authority (ADFCA)
5.Housekeeping Supervisor
 Higher Secondary School Certificate
 One-year Diploma / Certificate in Housekeeping
 Basic Hygiene / sanitation Certificate.
 Certified in HACCP (Level 3) Principles and Practices from a recognized organization.
 Minimum 5 years work experience in an Industrial Catering operation in similar position.
 Computer literate, minimum in MS Office
 Able to communicate fluently in English.

6.Laundry Man
 Secondary School Leaving Certificate.
 Minimum two years’ experience in a similar role
 Minimum 2 years work experience in an Industrial Catering operation in similar position
 Able to communicate in English.
7.Salad Maker/Garde Manger
 Higher Secondary School Certificate
 Qualified through City and Guilds 706/1/2/3/ Level, vocational qualification or equivalent
from internationally recognized Culinary Institution.
 Intermediate Food Hygiene Certificate.
 Certified in HACCP Principles and Practices from a recognized organization.
 Minimum 5 years work experience in an Industrial Catering operation in similar position.
 Able to communicate fluently in English.
 Should have certification in Essential Food Safety Training (EFST) issued by the Abu
Dhabi Food Control Authority (ADFCA)

INTERESTED CANDIDATES CONTACT OR SEND CVS IMMEDIATELY

MAIL US-- bdmmumbai123@gmail.com

CALL US-- 9819013684