URGENT WALK-IN INTERVIEW FOR ADNOC OFFSHORE UAE ABU-DHABI CATERING COMPANY
Location Manager:
Three-year Degree / Diploma in Hotel Management Catering & Nutrition from an internationally
recognized institution.
Advanced Level Certification in Food Hygiene, Health and Safety.
Certified in HACCP (Level 4) Principles and Practices from a recognized organization.
Minimum 10 years work experience in a Reputed hospitality and Catering operation, in similar
position.
Should have certification in Essential Food Safety Training (EFST) issued by the Abu Dhabi
Food
Control Authority (ADFCA)
Well versed in English
Computer Skills
UAE Driving License is a must on Islands and Onshore sites.
Executive Chef :
Postgraduate Diploma in Hotel Management Catering and Nutrition from a recognized Institute.
Qualified through City and Guilds 706/1/2/3/4 Level vocational qualification or equivalent from
internationally recognized Culinary Institution.
Certified in HACCP Principles and Practices from a recognized organization.
Good Computer Skills
Minimum 10 years work experience in an Industrial Catering operation in similar position.
Advance Food Hygiene, HACCP Level 4.
Able to communicate fluently in English
Continental Cook:
Higher Secondary School Certificate
Qualified through City and Guilds 706/1/2/3 Level vocational qualification or equivalent from
internationally recognized Culinary Institution.
Intermediate Food Hygiene Certificate.
Certified in HACCP Principles and Practices from a recognized organization.
Minimum 5 years work experience in an Industrial Catering operation in similar position.
Able to communicate fluently in English.
Should have certification in Essential Food Safety Training (EFST) issued by the Abu Dhabi
Food
Control Authority (ADFCA)
Cook -Indian:
Higher Secondary School Certificate
Qualified through City and Guilds 706/1/2/3 Level, vocational qualification or equivalent from
internationally recognized Culinary Institution.
Intermediate Food Hygiene Certificate.
Certified in HACCP Principles and Practices from a recognized organization.
Minimum 5 years work experience in an Industrial Catering operation in similar position.
Able to communicate fluently in English.
Should have certification in Essential Food Safety Training (EFST) issued by the Abu Dhabi
Food
Control Authority (ADFCA)
Baker / Pastry man:
Higher Secondary School Certificate
Qualified through City and Guilds 706/1/2 Level vocational qualification or equivalent from
internationally recognized Culinary Institution.
Basic Food Hygiene Certificate.
Certified in HACCP (Level 3) Principles and Practices from a recognized organization.
Minimum 5 years work experience in a large Industrial Catering operation in similar position.
Able to communicate fluently in English.
Should have certification in Essential Food Safety Training (EFST) issued by the Abu Dhabi
Food
Control Authority (ADFCA)
Asst Cook:
Higher Secondary School Certificate.
Qualified through City and Guilds 706/1/2 Level, vocational qualification or equivalent from
internationally recognized Culinary Institution.
Basic Food Hygiene Certificate.
Certified in HACCP Principles and Practices from a recognized organization.
Minimum 5 years work experience in an Industrial Catering operation in similar position.
Able to communicate fluently in English.
Should have certification in Essential Food Safety Training (EFST) issued by the Abu Dhabi
Food
Control Authority (ADFCA)
Room Boy/Kitchen Boy:
Secondary School Leaving Certificate
Adequate experience and training in room service.
Should have certification in Essential Food Safety Training (EFST) issued by the Abu Dhabi
Food
Control Authority (ADFCA) or an accredited certification in Level 2 Award in Food Safety
HACCP awareness training certificate from a recognized training provider.
Minimum 2 years working experience in similar work.
Able to speak English.
Should have certification in Essential Food Safety Training (EFST) issued by the Abu Dhabi
Food
Control Authority (ADFCA)
Waiter:
Higher Secondary School Certificate
Six Months Certificate craft course in Food & Beverage Service Management.
Basic Food Hygiene Certificate (Level 2).
Minimum 5 years work experience in an Industrial Catering operation in similar position.
Able to communicate fluently in English.
Should have certification in Essential Food Safety Training (EFST) issued by the Abu Dhabi
Food
Control Authority (ADFCA)
Storekeeper:
Higher Secondary School Certificate
One-year Diploma / Certificate in Materials Management.
Intermediate Food Hygiene Certificate.
Certified in HACCP (Level 3) Principles and Practices from a recognized organization.
Minimum 6 years work experience in an Industrial Catering operation in similar position.
Able to communicate fluently in English.
Should have certification in Essential Food Safety Training (EFST) issued by the Abu Dhabi
Food
Control Authority (ADFCA)
Laundryman:
Higher Secondary School Certificate.
Minimum two years specialized training in laundry operation / Management.
COSHH
Able to communicate fluently in English Minimum 5 years work experience in an Industrial
Catering operation in similar position.
Housekeeping Supervisor:
Higher Secondary School Certificate
One-year Diploma / Certificate in Housekeeping
Intermediate Hygiene / sanitation Certificate
Certified in HACCP (Level 3) Principles and Practices from a recognized organization.
Minimum 5 years work experience in an Industrial Catering operation in similar position.
Able to communicate fluently in English.
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